"TO INFINITY AND BEYOND: THE ADVENTURES IN NORTHERN LUZON"

Let's Travel in Northern Luzon and be amazed by our culture and mouth-watering products that you'll surely love!!

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Food can be a landmark as surely as any monument ~ Patricia Volk

Bagnet

If food can get a landmark status, I bet Bagnet will surely be it for the Philippines.  A favorite of many and if you are Filipino, more likely than not, you’d know what it is and where to go to get it.

-zeal4adventure

The Bagnet that comes from the North Philippines is truly delicious and unique. It is a double-deep fried pork belly that is crispy on the outside, tender and juicy in the inside and certainly heart attack material.  

 The Bagnet is somewhat the same as the lechon kawali only it seemed to vary in taste and crispiness. It is truly delight. But of course, those with high blood pressure or those sensitive to cholesterol better beware. You might not be able to resist this crispy and tasteful crispy fried pork belly. 

      Special Vigan Bibingka

Vigan Bibingka is a famous Pinoy Delicacies made from Vigan, Ilocos Norte. Bibingka is different to Vigan Bibingka. This recipe is made purely from stick rice, not mixed with baking powder. 

This Royal Bibingka is more like native rice cakes, stickier and heavier than the bibingka we are familiar with.  I happen to be one of those who think it’s fabulous because I adore sticky rice cakes.

        Boneless Bangus

By nature, bangus (milkfish) is delicious, but a fully-boned fish. People fond of eating bangus have the difficulty of deboning bangus. 

                                           

Fully aware of the Bonuan Bangus popularity and the problem therein, so we introduced the deboned marinated and smoked bangus. 

                                                 Chicharon Ilocos  

Chicharon, on the other hand, is a dish made of fried pork rinds. It is sometimes made from chicken, mutton, or beef.

 It is famous for it’s convenience since it is found almost everywhere and it is dry and easy to eat. It is also more common among non-occasional drink-ups since it is cheap, compared to the sisig.

Patupat-Iloko

Patupat is a delicacy made from glutinous rice cooked in sugarcane juice. This popular Ilocano snack is usually prepared during summer when sugarcane is harvested. Traditionally, sugarcane juice in the region is processed into solid form called "sinuklob" by using empty half coconut shells as molders and simultaneously, patupat is prepared.

 “Wag maging dayuhan sa sariling atin”

Patronize Filipino Products.

Some terms and definitions are courtesy of Google.
Credits to : zeal4adventure.com